UPCOMING EVENTS
Wednesday, September 23rd
The Yanick Room at Kann
Domaine Serene Wine Dinner
Domaine Serene of the Dundee Hills joins us for an evening celebrating the Evenstad Estates portfolio, bringing together four estates across Oregon and Burgundy. Experience exceptional Pinot Noir and Chardonnay alongside a seasonal, multi-course tasting menu from Kann, thoughtfully paired to highlight the wines’ balance, texture, and nuance.
Haitian-Spiced Pineapple Upside Down Cake Pickups
Saturday, October 17th, 12pm
Kann
We are hosting a one-day pick-up of our signature Pineapple Upside Down Cake on Saturday, October 17th. Bring home one of our favorites to share!
Pineapple upside-down cake is the most famous of Haitian desserts, and Chef Gregory's version features has fresh pineapple, caramelized with maple syrup, coconut sugar, cinnamon and star anise. Gluten free and dairy free, this delicious cake welcomes everyone to the table.
Gluten free and dairy free, this delicious cake welcomes everyone to the table. Reserve yours for pick-up to enjoy and share!
Wednesday, October 21st
The Yanick Room at Kann
Hiyu Wine Farm Dinner
Thursday, October 29th
The Yanick Room at Kann
Kann x Del Maguey Dinner
A biodynamic estate and working farm, Hiyu crafts expressive Pinot Noir, Riesling, and other cool-climate varieties that reflect the Gorge’s unique soils, winds, and sun exposure. Their wines capture energy, balance, and a true sense of place. A seasonal harvest-inspired tasting menu will highlight peak fall ingredients, thoughtfully paired to complement the wines’ vibrancy, freshness, and evolving character.
Tickets go on sale on September 23rd at 12pm PT.
Join us as we showcase Del Maguey’s single village mezcals paired with a three-course family style dinner menu rooted in the bold, layered flavors of Kann.
Built on deep relationships with Zapotec producers in remote Oaxacan villages, each mezcal reflects ancient processes, distinct microclimates, and terroir. Every bottle is produced by individual family palenqueros and named for the village it comes from
Guided by the Del Maguey team, guests will explore the cultural and sensory connections between Oaxaca and the Caribbean, with each course building on the last. These dishes were curated to highlight the nuance of Del Maguey's mezcals, from bright citrus and herbs to charred, savory depth.
This dinner is a celebration of those single villages, their stories, and the enduring craft behind every pour.
PRIVATE DINING
Looking to host your own event?
Our private dining room at Kann is located upstairs above our main dining room. This bright and beautiful space is available Wednesday through Sunday for reservations at 5pm or 5:30pm for private dinners for up to 36 guests.
You and your guests will enjoy a three-course, family style dinner from Kann with favorites from our seasonal menu.
Get in touch for more details and availability here!