UPCOMING EVENTS

Thursday, November 18th
The Yanick Room at Kann

Brooks Wine Dinner

Join us at Kann for an evening with Brooks Winery of the Eola-Amity Hills. Renowned for their expressive Riesling and finely tuned Pinot Noir, Brooks captures the cool coastal breezes and mineral-rich volcanic soils of their estate vineyards.

Their vibrant Rieslings are a natural match for the bright spices and bold flavors of Haitian cuisine, thoughtfully paired alongside the evening’s menu to highlight the wines’ precision, vibrancy, and sense of place.

TICKETS

Thanksgiving Cake & Wine Pick-ups

Wednesday, November 25th
Kann

PRE ORDER HERE

This Thanksgiving, Kann is making the holiday easier with pickup orders for our signature cakes and curated wine options from our sommelier. Let us take care of dessert, so you can spend less time in the kitchen and more time with the people at your table.

We're offering Pineapple Upside Down Cakes and Ginger Pecan Tarts, baked in-house, with reheating instructions to enjoy at home. Gluten free and dairy free, these desserts welcome everyone to the table!

Once dessert is covered, round out the meal with the perfect pour. Our sommelier Mike has selected bottles to complement your Thanksgiving spread, so you can raise a glass to the holiday with something special.

Pacific Northwest Showcase: Touk x Kann Dinner with Chef Chanthy Yen

Tuesday, December 1st
Kann

Join us for special dining experience, exploring how Chef Chanthy’s Cambodian and Chef Gregory’s Haitian roots intersect with the ingredients and communities of the Pacific Northwest. More than a dinner, it is a celebration of heritage, creativity and the extraordinary ways food connects us across borders.

Chef Chanthy Yen is the winner of Top Chef Canada Season 11 and the chef-owner of Vancouver's acclaimed Touk, a contemporary Cambodian restaurant that celebrates his heritage through the exceptional ingredients of British Columbia.

For this collaboration, Chefs Gregory and Chanthy will offer a 10-course menu, served family style, inspired by the Pacific Northwest and the cultural traditions that have shaped their culinary journeys. Combining Haitian and Cambodian influences with the exceptional seafood, produce and seasonal ingredients of British Columbia and Oregon, the experience will explore how food connects cultures, communities and regions.

TICKETS